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White IPA Liczi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 66% 80 % 5
Grain Viking Wheat Malt 1.2 kg 24% 83 % 5
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Boil Cascade 30 g 10 min 7.6 %
Whirlpool Amarillo 35 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Flavor Liczi 1000 g Secondary 7 day(s)
Other Amarillo 35 g Secondary 7 day(s)

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