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WHITE IPA Karminowa Centenial

0
  • 13.3
    Gravity BLG
  • 27
    IBU
  • 5.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • JsKefir
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.33 kg 57.5% 80 % 5
Grain Viking Wheat Malt 1.79 kg 31% 83 % 5
Grain Płatki owsiane 0.67 kg 11.5% 85 % 3
Sum 5.79 kg

Hops

27 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 12.79 g 50 min 12 %
Boil Citra 12.79 g 20 min 12 %
Aroma (end of boil) Centennial 12.79 g 2 min 10.5 %
Aroma (end of boil) Simcoe 25.58 g 2 min 13.2 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Liquid 1023.26 ml dom

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