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White IPA

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Batch size

  • 58 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 73.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 47.1 liter(s)
    Mash size
  • 62.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
67 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7.3 kg 46.5% 79 % 6
Grain Pszeniczny 4.3 kg 27.4% 85 % 4
Grain Płatki pszeniczne 2.9 kg 18.5% 85 % 3
Grain Płatki owsiane 1.2 kg 7.6% 85 % 3
Sum 15.7 kg

Hops

59 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 80 g 60 min 14.7 %
Boil Mosaic 60 g 15 min 12.4 %
Boil centenial 30 g 10 min 9.4 %
Whirlpool Mosaic 29 g 0 min 12.4 %
Dry Hop Mosaic 60 g 3 day(s) 12.4 %
Dry Hop Centennial 60 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM23 magiczny ogród Wheat Liquid 1015 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice skurka pomarańczy 25 g Boil 5 min

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