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White IPA

0
  • 14
    Gravity BLG
  • 46
    IBU
  • 5.8 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • testtest
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 62.8% 80 % 5
Grain Pszeniczny 0.7 kg 16.3% 80 % 4
Grain Płatki owsiane 0.55 kg 12.8% 65 % 3
Grain Żytni 0.35 kg 8.1% 85 % 8
Sum 4.3 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 2017 12 g 60 min 12 %
Boil Cascade 50 g 5 min 6 %
Boil Simcoe 50 g 5 min 13.2 %

Notes

  • po 15 cura i kolendra, hot head + fm23
    Jun 26, 2019, 2:16 AM

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