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White IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 38.5% 75 % 4
Grain Weyermann pszeniczny jasny 2 kg 38.5% 75 % 6
Adjunct Pszenica niesłodowana 1.2 kg 23.1% 75 % 3
Sum 5.2 kg

Hops

50 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 60 min 3.6 %
Boil Southern Cross 10 g 30 min 12.8 %
Boil Amarillo 5 g 30 min 8.8 %
Boil Southern Cross 25 g 10 min 12.8 %
Boil Amarillo 5 g 10 min 8.8 %
Boil Southern Cross 25 g 5 min 12.7 %
Boil Amarillo 5 g 5 min 8.8 %
Dry Hop Souther Cross 15 g 5 day(s) 12.7 %
Dry Hop Amarillo 15 g 5 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 5 min
Spice Kolendra 15 g Boil 5 min
Spice Trawa Cytrynowa 15 g Boil 5 min
Spice Skórka Słodkiej Pomarańczy 20 g Boil 5 min

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