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White IPA #4

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
73 C 20 min

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Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 50% 82 % 4
Grain Płatki pszeniczne 3 kg 50% 85 % 3
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 75 g 60 min 7.5 %
Aroma (end of boil) Kohatu 90 g 0 min 7.8 %
Dry Hop Kohatu 90 g 0 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 200 ml Fermentis

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