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White IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 55.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 33.3% 80 % 5
Grain Wiedeński 4.5 kg 33.3% 79 % 10
Grain Słód pszeniczny 4.5 kg 33.3% 82 % 5
Sum 13.5 kg

Hops

64 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 100 g 60 min 12 %
Boil Amarillo 33 g 15 min 9.5 %
Boil Cascade 33 g 15 min 6 %
Whirlpool Amarillo 33 g 5 min 9.5 %
Whirlpool Cascade 33 g 5 min 6 %
Dry Hop Amarillo 84 g 7 day(s) 9.5 %
Dry Hop Cascade 84 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Slant 500 ml Mangrove Jack's

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