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White IPA

0
  • 14.3
    Gravity BLG
  • 47
    IBU
  • 5.9 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • czyzak
    Brewer
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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.4 liter(s)
    Mash size
  • 47.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 50.8% 81 % 4
Grain Pszeniczny 4 kg 33.9% 85 % 4
Grain Płatki owsiane 1 kg 8.5% 85 % 3
Grain Płatki jęczmienne 0.4 kg 3.4% 80 % 4
Grain Płatki żytnie 0.4 kg 3.4% 85 % 3
Sum 11.8 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Jarrylo 40 g 10 min 15 %
Aroma (end of boil) Jarrylo 30 g 5 min 15 %
Aroma (end of boil) Jarrylo 30 g 1 min 15 %
Dry Hop Jarrylo 60 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice curacao 100 g Boil 10 min

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