PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3.5 kg 53.8% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 30.8% | 80 % | 4 |
Grain | Płatki pszeniczne | 1 kg 15.4% | 60 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Chinook | 10 g | 30 min | 13 % |
Boil | Equinox | 40 g | 15 min | 13.1 % |
Boil | Citra | 30 g | 5 min | 12 % |
Dry Hop | Equinox | 60 g | 7 day(s) | 13.1 % |
Dry Hop | Citra | 70 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Wheat | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Herbata Earl Grey | 50 g | Secondary | 2 day(s) |