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White IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 45 min
70 C 20 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3 kg 75% 85 % 5
Grain Weyermann - Pale Ale Malt 0.5 kg 12.5% 85 % 7
Adjunct Pszenica niesłodowana 0.3 kg 7.5% 75 % 3
Grain Płatki owsiane 0.2 kg 5% 60 % 3
Sum 4 kg

Hops

63 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 23 g 60 min 12 %
Boil Comet 23 g 30 min 8.3 %
Boil Spalt 15 g 15 min 5.5 %
Aroma (end of boil) Tettnang 22 g 0 min 4 %
Dry Hop Hallertau Mittelfruh 22 g 5 day(s) 3 %
Dry Hop Hallertau Mittelfruh 12 g 2 day(s) 3 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka z gorzkiej pomarańczy 15 g Boil 15 min
Flavor Skórka z słodniej pomarańczy (świeża) 15 g Boil 15 min
Herb Kolendra 12 g Boil 10 min

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