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White IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
65 C 60 min
72 C 10 min
78 C 2 min

  • Brewlog is empty

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 60.6% 85 % 7
Grain Płatki pszeniczne 0.75 kg 15.2% 60 % 3
Grain Płatki owsiane 0.75 kg 15.2% 60 % 3
Grain Pszeniczny 0.45 kg 9.1% 85 % 4
Sum 4.95 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 40 min 10 %
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 15 g 10 min 10 %
Aroma (end of boil) Mosaic 45 g 5 min 10 %
Dry Hop Mosaic 60 g 7 day(s) 10 %
Dry Hop Cascade 75 g 7 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 10 g Mash 82 min
pomoc w filtracji
Herb trawa cytrynowa 10 g Boil 10 min
Other skórka pomarańczowa (świeża) 10 g Boil 10 min
Other Witamina C 3 g Bottling ---

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