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White ipa

0
  • 16.1
    Gravity BLG
  • 44
    IBU
  • 6.8 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Repas01
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.3% 80 % 5.5
Grain Pszeniczny 2 kg 28.2% 85 % 4.5
Grain Viking Vienna Malt 1 kg 14.1% 79 % 7
Grain Płatki owsiane 0.5 kg 7% 60 % 3
Grain Płatki pszeniczne 0.3 kg 4.2% 60 % 3
Grain Monachijski 0.3 kg 4.2% 80 % 16
Sum 7.1 kg

Hops

44 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 50 g 15 min 9.2 %
Boil Chinook 30 g 15 min 9.3 %
Aroma (end of boil) Wai-iti 25 g 65 min 1.5 %
Dry Hop Sorachi Ace 100 g 2 day(s) 10 %
Aroma (end of boil) Wai-iti 25 g 70 min 1.5 %
Boil Triumph 10 g 50 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Herbata sencha 100 g Secondary 7 day(s)
Spice Skórka słodkiej pomarańczy 15 g Boil 60 min
Fining Whirflock 1.5 g Boil 60 min

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