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WHITE IPA 14,5 BLG # 74

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 61.2% 81 % 4
Grain Pszeniczny 1 kg 20.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10.2% 60 % 3
Grain Płatki owsiane 0.4 kg 8.2% 60 % 3
Sum 4.9 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Dry Hop Amarillo 30 g 4 day(s) 8.4 %
Dry Hop Equinox 15 g 4 day(s) 14 %
Boil Citra 10 g 45 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice CURACAO 20 g Boil 10 min
Spice KOLENDRA 30 g Boil 10 min
Spice SKÓRKA SŁODKIEJ POMARAŃCZY 30 g Boil 10 min

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