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White IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.7 kg 49.1% 80.5 % 3
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Grain Płatki pszeniczne 1 kg 18.2% 85 % 3
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Acid Malt 0.3 kg 5.5% 58.7 % 6
Sum 5.5 kg

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