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White IPA #1

0
  • 16.1
    Gravity BLG
  • 49
    IBU
  • 6.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • donPT
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.75 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
70 C 30 min
85 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 40% 80 % 4
Grain Pszenica niesłodowana 5 kg 50% 75 % 3
Grain Strzegom Monachijski typ I 0.5 kg 5% 79 % 16
Adjunct Płatki owsiane 0.5 kg 5% 60 % 3
Sum 10 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 30 min 9.5 %
Boil Mosaic 20 g 30 min 10 %
Boil Centennial 20 g 30 min 10.5 %
Whirlpool Citra 35 g 20 min 12 %
Whirlpool Amarillo 30 g 20 min 9.5 %
Whirlpool Nelson Sauvin 30 g 20 min 11 %
Dry Hop African Queen 50 g 4 day(s) 13.5 %
Dry Hop Southern Passion 50 g 4 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
safale T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa świeża 20 g Secondary 5 day(s)
Spice kolendra 2 g Secondary 5 day(s)

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