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White IPA #1

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 40% 81 % 4
Grain Pszenica niesłodowana 2 kg 26.7% 75 % 3
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Pszeniczny 2 kg 26.7% 85 % 4
Sum 7.5 kg

Hops

46 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil vermehlo 50 g 60 min 8.1 %
Aroma (end of boil) vermehlo 60 g 10 min 8.1 %
Dry Hop Sabro 100 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 15 min
Spice kolendra indyjska 10 g Boil 15 min

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