PL | EN

  1. Dashboard
  2. Public recipes
  3. White bieda ipa

White bieda ipa

0
  • 14
    Gravity BLG
  • 67
    IBU
  • 5.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Luber90
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.6 kg 45.7% 85 % 4
Grain Pilzneński 1.6 kg 45.7% 81 % 4
Grain Płatki owsiane 0.3 kg 8.6% 60 % 3
Sum 3.5 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Mosaic 20 g 25 min 12.3 %
Boil Mosaic 15 g 10 min 12.3 %
Dry Hop Mosaic 15 g 4 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
K-97 Wheat Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 15 g Boil 15 min

Discussion