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WHITE BEER

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 110 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1 kg 33.3% 81 % 6
Grain słód jęczmienny dekstrynowy 1 kg 33.3% --- % ---
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 1 kg 33.3% 80 % 4
Sum 3 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Ahtanum 15 g 60 min 4 %
Aroma (end of boil) Ahtanum 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 15 g Boil 10 min

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