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  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • pablocwielong
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.4 kg 51.9% 85 % 4
Grain Pilzneński 1 kg 37% 81 % 4
Grain Płatki owsiane 0.3 kg 11.1% 85 % 3
Sum 2.7 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 10 g 60 min 6.9 %
Aroma (end of boil) Lomik 20 g 15 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 6 g Safale

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 60 min
Spice imbir 10 g Boil 10 min
Spice curacao 25 g Primary 5 day(s)

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