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Whisky Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

17.3 BLG
7.4% ABV
35 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 1 kg 21.5% 85 % 4
Grain Souflet - monachijski 1 kg 21.5% 80 % 25
Grain Monachijski typ II 20-25 EBC Weyermann 1.6 kg 34.4% 80 % 20
Grain Płatki owsiane 0.4 kg 8.6% 60 % 3
Grain Weyermann - Carared 0.2 kg 4.3% 75 % 45
Grain Castle Malting - palone ziarno jęczmienia 0.15 kg 3.2% 55 % 1100
Grain Fawcett - chocolate 0.1 kg 2.2% 72 % 1100
Grain Weyermann - Carafa II 0.1 kg 2.2% 70 % 837
Grain Karmelowy Jasny 30EBC 0.1 kg 2.2% 75 % 30
Sum 4.65 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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