PL | EN

  1. Dashboard
  2. Public recipes
  3. Whisky Stout

Whisky Stout

0
Print

Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 58.5% 83 % 6
Grain Casle Malting Whisky Nature 0.72 kg 21.1% 85 % 4
Grain Płatki owsiane 0.2 kg 5.8% 60 % 3
Grain Strzegom Karmel 300 0.15 kg 4.4% 70 % 299
Grain Weyermann - Chocolate Rye 0.15 kg 4.4% 20 % 1000
Grain Briess - Midnight Wheat Malt 0.2 kg 5.8% 55 % 1250
Sum 3.42 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 12 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

Discussion