PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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0 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 64% | 80 % | 5 |
Grain | Słód Wędzony Steinbach | 0.75 kg 12% | 80 % | 5 |
Grain | Aromatic Malt | 0.5 kg 8% | 78 % | 51 |
Grain | Jęczmień palony | 0.5 kg 8% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 8% | 85 % | 3 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 50 min | 11.5 % |
Boil | Sybilla | 20 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |