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Whisky Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 30 min
76 C 10 min

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Fermentables

13.7 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 36.8% 79 % 6
Grain Słód wędzony torfem Whisky Brewferm 2 kg 29.4% 80 % 6
Grain Weyermann - Chocolate Wheat 0.5 kg 7.4% 74 % 788
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Adjunct Płatki owsiane 0.4 kg 5.9% 60 % 6
Adjunct Płatki jęczmienne 0.4 kg 5.9% 60 % 7
Grain Weyermann - Chocolate Rye 0.5 kg 7.4% 20 % 493
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 20 g 50 min 12 %
Aroma (end of boil) East Kent Goldings 50 g 20 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe francuskie, mocno opiekane 50 g Secondary 7 day(s)

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