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Whisky Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.9 liter(s)
    Mash size
  • 53.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
78 C 1 min

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Fermentables

23.8 BLG
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 52.6% 80 % 6
Grain Strzegom Monachijski typ II 2 kg 15% 79 % ---
Grain Strzegom Wiedeński 1 kg 7.5% 79 % ---
Grain Whisky Nature 1 kg 7.5% 85 % ---
Grain Pszeniczny 0.5 kg 3.8% 85 % 4
Grain caramunichIII 0.5 kg 3.8% --- % 150
Grain kawowy 0.5 kg 3.8% --- % 500
Grain Jęczmień palony 0.3 kg 2.3% 55 % 1150
Grain Płatki owsiane 0.5 kg 3.8% 85 % 3
Sum 13.3 kg

Hops

57 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Slant 100 ml Wyeast Labs

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