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Whisky stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 35.3% 79 % 6
Grain Casle Malting Whisky Nature 2 kg 47.1% 85 % 4
Grain Weyermann - Carafa III 0.2 kg 4.7% 70 % 1024
Grain Strzegom Czekoladowy 400 0.1 kg 2.4% 68 % 400
Grain Strzegom Czekoladowy 1200 0.1 kg 2.4% 68 % 1202
Grain Black Barley (Roast Barley) 0.15 kg 3.5% 55 % 985
Grain Barley, Flaked 0.2 kg 4.7% 70 % 4
Sum 4.25 kg

Hops

30 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe średnio opiekane macerowane w whisky 25 g Secondary 14 day(s)

Notes

  • Dać trochę więcej chmielu na goryczkę, trochę więcej chmielu na goryczkę
    Nov 5, 2017, 10:43 PM

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