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Whisky RIS #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

21.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 23.5% 79 % 6
Grain Casle Malting Whisky Nature 2 kg 23.5% 85 % 4
Grain Jęczmień palony 0.5 kg 5.9% 55 % 1150
Grain Strzegom Czekoladowy ciemny 0.5 kg 5.9% 68 % 1200
Grain Żytni 1 kg 11.8% 85 % 8
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Grain Monachijski 2 kg 23.5% 80 % 16
Sum 8.5 kg

Hops

67 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10.7 %
Boil Simcoe 50 g 20 min 13 %
Boil Fuggles 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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