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Whisky Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

23.1 BLG
47 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.3 kg 45.2% 79 % 8
Grain Strzegom Monachijski typ I 1 kg 13.7% 79 % 12
Grain Strzegom Karmel 300 0.5 kg 6.8% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 3.4% 68 % 1300
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Słód owsiany Fawcett 0.5 kg 6.8% 61 % 5
Grain Casle Malting Whisky Nature 1 kg 13.7% 85 % ---
Grain Płatki owsiane 0.5 kg 6.8% 85 % 3
Sum 7.3 kg

Hops

39 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 40 g 75 min 6.5 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki dębowe francuskie cream średnio palone 5 g Secondary 7 day(s)

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