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Whisky Peated Priest III

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Pale ale 1 kg 24% 80 % 8.5
Grain Słód torfowy 1 kg 24% 82 % 10
Grain Pilzneński 0.5 kg 12% 81 % 4
Grain Casle Malting Whisky Nature 0.5 kg 12% 85 % 4
Grain płatki jęczmienne 0.5 kg 12% --- % 4
Grain Fawcett - Pale Chocolate 0.2 kg 4.8% 71 % 600
Grain Strzegom Karmel 150 0.075 kg 1.8% 75 % 150
Grain Carahell 0.1 kg 2.4% 77 % 26
Grain Strzegom pszenica prażona 0.1 kg 2.4% 70 % 1000
Grain Jęczmień palony 0.2 kg 4.8% 55 % 1100
Sum 4.175 kg

Hops

32 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Perle 10 g 60 min 7 %
Boil Lublin (Lubelski) 25 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Notes

  • Burzliwa 8-10 dni 18-22 stC
    Cicha 14-16 dni 16-18 stC
    Resztę uwag dopiszę po wykonaniu.
    Oct 13, 2019, 9:13 PM

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