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Whisky peated nr4

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 5 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 3 min

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Fermentables

15 BLG
6.2% ABV
19.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Peated Malt 5 kg 66.7% 81 % 5
Grain Viking Pale Ale malt 2 kg 26.7% 80 % 5
Grain Weyermann - Carafa I 0.5 kg 6.7% 70 % 690
Sum 7.5 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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