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Whisky FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
59.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 60.2% 80.5 % 6
Grain Peat Smoked Malt 0.8 kg 9.6% 74 % 6
Grain Weyermann - Carawheat 0.5 kg 6% 77 % 97
Grain Słód Caramunich Typ II Weyermann 0.5 kg 6% 73 % 120
Grain Weyermann - Carafa II 0.5 kg 6% 70 % 837
Grain Carafa III 0.5 kg 6% 70 % 1034
Grain Jęczmień palony 0.5 kg 6% 55 % 985
Sum 8.3 kg

Hops

67 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Marynka 50 g 35 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 200 ml White Labs

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