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Whisky Extra Stout #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 39.5% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 32.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.2% 79 % 16
Grain Weyermann - Dehusked Carafa II 0.2 kg 2.6% 70 % 837
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Grain Caramel Aromatic 0.5 kg 6.6% 75 % 180
Sum 7.6 kg

Hops

49 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe leżakowane w whisky torfowej 50 g Secondary 14 day(s)

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