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whisky beer

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min

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Fermentables

12.4 BLG
5% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ II 0.25 kg 8.9% 79 % 22
Grain Strzegom Karmel 600 0.1 kg 3.6% 68 % 600
Grain viking malt prażony 0.2 kg 7.1% 70 % 900
Grain Słód CHÂTEAU PEATED 0.25 kg 8.9% 80 % 4
Sum 2.8 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil aramis 15 g 60 min 7.1 %
Boil Amarillo 3 g 30 min 7.8 %
Boil aramis 5 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Notes

  • wysładzanie w 5l wody o temperaturze 75C.

    Fermentacja burzliwa 5-7 dni w temperaturze ok.23-25C, fermentacja cicha w temperaturze 16-18C około 2-4 tygodnie, rozlew do butelek. Leżakowanie w temperaturze 10-12C przez około 6-8 tygodni.
    Sep 26, 2019, 6:03 PM

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