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Whisky

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Briess - Carapils Malt 0.5 kg 9.1% 74 % 3
Grain Briess - Pilsen Malt 3 kg 54.5% 80.5 % 2
Grain Munich Malt 1 kg 18.2% 80 % 18
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Sum 5.5 kg

Yeasts

Name Type Form Amount Laboratory
SafSpirit M-1 Wheat Dry 10 g ---

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