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Whisky

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 10 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
79 C 15 min

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Fermentables

9 BLG
3.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 60% 80 % 4
Grain Pilzneński 5 kg 40% 90 % 4
Sum 8 kg

Hops

22 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Oktawia 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
WLP800 - Pilsner Lager Yeast Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Śliwka wędzona 500 g Secondary 10 day(s)

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