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Whisky

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  • 21.1
    Gravity BLG
  • ---
    IBU
  • 9.4 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • bartekonopka
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 21.4% 81 % 4
Grain Viking Malt Wędzony Czereśnią 1 kg 7.1% 82 % 10
Grain Słód pszeniczny Bestmalz 1 kg 7.1% 82 % 18
Grain Bestmalz Carmel Pils 1 kg 7.1% 75 % 5
Grain Żytni 2 kg 14.3% 75 % 40
Sugar Cukier 6 kg 42.9% 100 % ---
Sum 14 kg

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