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Wheatwine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
79 C 4 min

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Fermentables

24.1 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 56.2% 81 % 4
Grain Pilzneński 3.5 kg 39.3% 80 % 4
Grain CHÂTEAU CARA GOLD NATURE® 0.4 kg 4.5% 78 % 120
Sum 8.9 kg

Hops

63 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Simcoe 30 g 15 min 12 %
Boil Mosaic 30 g 10 min 12 %
Boil Centennial 30 g 1 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Notes

  • cel jest na 24BLG. po fermentacji burzliwej połowa idzie na zwykła cichą, połowa leżakuje miesiąc z płatkami po cherry.
    Jun 16, 2015, 11:39 PM

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