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Wheatwine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.2 kg 63.6% 85 % 4
Grain Strzegom Wiedeński 2 kg 30.3% 79 % 10
Grain Weyermann Caramunich 3 0.3 kg 4.5% 76 % 150
Grain BESTMALZ - Best Melanoidin 0.1 kg 1.5% 75 % 71
Sum 6.6 kg

Hops

64 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12.5 %
Aroma (end of boil) Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2565 Kolsch Ale Slant 250 ml Wyeast Labs

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