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Wheat US#2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, Red 2.5 kg 39.9% 81 % 5
Grain Simpsons - Aromatic Malt 1.26 kg 20.1% 82.5 % 49
Grain Weyermann - Bohemian Pilsner Malt 2 kg 31.9% 81 % 4
Grain Wheat, Flaked 0.5 kg 8% 77 % 4
Sum 6.26 kg

Hops

22 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 10 min 12 %
Boil Cascade 20 g 5 min 6.5 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Cascade 20 g 20 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 100 ml White Labs

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