PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
-
StatusBrewed
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FINISHED
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WHEAT PALE ALE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 3 kg 50% | 80 % | 3 |
Grain | Briess - Pale Ale Malt | 2 kg 33.3% | 80 % | 6 |
Grain | Monachijski | 1 kg 16.7% | 80 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 20 g | 60 min | 7.6 % |
Boil | Mandarina Bavaria | 15 g | 30 min | 7.6 % |
Boil | Mandarina Bavaria | 15 g | 15 min | 7.6 % |
Boil | Apollo | 35 g | 5 min | 18.7 % |
Boil | Mandarina Bavaria | 10 g | 0 min | 7.6 % |
Whirlpool | Mandarina Bavaria | 20 g | 90 min | 7.6 % |
Whirlpool | WAI-ITI | 15 g | 90 min | 4.1 % |
Dry Hop | Mandarina Bavaria | 20 g | 4 day(s) | 7.6 % |
Dry Hop | WAI-ITI | 15 g | 4 day(s) | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 35 ml | White Labs |