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WHEAT IPKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 50% 83 % 5
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 20 g 15 min 15 %
Whirlpool Sabro 15 g 22 min 15 %
Whirlpool Ahtanum 40 g 22 min 5 %
Dry Hop Sabro 65 g 6 day(s) 15 %
Dry Hop Ahtanum 60 g 6 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolędra 10 g Boil 5 min
Spice curacao 10 g Boil 5 min

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