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Wheat IPA (pils malt)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 3 kg 46.2% 81 % 4
Grain Weyermann - Pale Wheat Malt 2 kg 30.8% 85 % 5
Grain Płatki pszeniczne 1 kg 15.4% 85 % 3
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.3 %
Boil Centennial 30 g 10 min 10.5 %
Dry Hop Centennial 60 g 2 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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