PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40.4% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 40.4% | 85 % | 4 |
Adjunct | Płatki owsiane | 0.4 kg 8.1% | 85 % | 3 |
Grain | Strzegom Wiedeński | 0.4 kg 8.1% | 79 % | 10 |
Adjunct | Wheat, Flaked | 0.15 kg 3% | 77 % | 4 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 50 g | 50 min | 7 % |
Boil | Amarillo | 10 g | 10 min | 9.5 % |
Boil | Citra | 25 g | 5 min | 12 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Dry Hop | Amarillo | 40 g | 2 day(s) | 9.5 % |
Dry Hop | Citra | 75 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 40 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |