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WHEAT IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 56.3% 81 % 4
Grain Pszeniczny 2.5 kg 31.3% 85 % 4
Grain Płatki owsiane 0.4 kg 5% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5% 85 % 3
Grain Acid Malt 0.2 kg 2.5% 58.7 % 6
Sum 8 kg

Hops

52 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Sticklebract 50 g 60 min 12 %
Boil WAI-ITI 25 g 30 min 2.8 %
Boil WAI-ITI 20 g 20 min 2.8 %
Boil WAI-ITI 25 g 5 min 2.8 %
Dry Hop WAI-ITI 130 g 7 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 17.05 g ---

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