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Wheat IPA

0
  • 15.9
    Gravity BLG
  • 39
    IBU
  • 6.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Sod
    Brewer
Print

Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 52.6% 80 % 4
Grain Pszeniczny 3 kg 39.5% 85 % 4
Grain Płatki owsiane 0.6 kg 7.9% 85 % 3
Sum 7.6 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Whirlpool Amarillo 50 g --- 9.5 %
Whirlpool Simcoe 50 g --- 13.2 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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