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Wheat dark dreams

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Słód PSZENICZNY Viking Malt 2.5 kg 43.1% 82 % 5
Grain Słód PILZNEŃSKI Viking Malt 2 kg 34.5% 80 % 4
Grain SŁÓD VIKING KARMELOWY 300 0.25 kg 4.3% 73 % 300
Grain SŁÓD VIKING KARMELOWY 150 0.25 kg 4.3% 75 % 150
Grain Płatki owsiane 0.4 kg 6.9% 60 % 3
Grain Słód Red Ale Strzegom Wiking 0.4 kg 6.9% 75 % 70
Sum 5.8 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla własny - szyszki 20 g 60 min 5 %
Aroma (end of boil) Citra 30 g 5 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g ---

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