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Wheat APA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.7 kg 61.4% 80.5 % 2
Grain Pszeniczny 1.3 kg 29.5% 85 % 4
Grain Płatki owsiane 0.4 kg 9.1% 60 % 3
Sum 4.4 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 5 g 60 min 15 %
Boil Citra 8 g 15 min 13.4 %
Boil Sabro 8 g 15 min 15 %
Boil Citra 15 g 5 min 13.4 %
Boil Sabro 15 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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