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Wheat APA

0
  • 14.7
    Gravity BLG
  • 47
    IBU
  • ---
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Artur
    Brewer
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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.9 liter(s)
    Mash size
  • 42.3 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Wheat Malt 6 kg 61.2% 82 % 4.5
Grain Strzegom Pale Ale 2 kg 20.4% 79 % 6
Grain karmelowy jasny strzegom 1 kg 10.2% 75 % 30
Grain Płatki owsiane 0.4 kg 4.1% 85 % 3
Adjunct Briess - Barley Flakes 0.4 kg 4.1% 70 % 3
Sum 9.8 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil columbus 45 g 60 min 12.5 %
Boil Azacca 20 g 20 min 14 %
Boil Calypso 10 g 10 min 14.9 %
Dry Hop Azacca 30 g 6 day(s) 14 %
Dry Hop calypso 40 g 6 day(s) 14.9 %
Dry Hop eureka 40 g 6 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 35 ml White Labs

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