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Wheat AIPA 2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain weyermann Pilzneński 3 kg 50% 84 % 4
Grain Pszeniczny 3 kg 50% 84 % 4
Sum 6 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 11.5 %
Boil Simcoe 20 g 50 min 11.5 %
Boil Amarillo 30 g 20 min 7.1 %
Aroma (end of boil) Citra 30 g 0 min 13.8 %
Dry Hop Citra 35 g 3 day(s) 13.8 %
Dry Hop Simcoe 35 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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