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wheat A.I.P.A

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
65 C 60 min
71 C 15 min
77 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 74.8% 80.5 % 6
Grain Viking Wheat Malt 1.35 kg 25.2% 83 % 5
Sum 5.35 kg

Hops

64 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 18.5 %
Boil Pekko 10 g 10 min 15.6 %
Boil Simcoe 10 g 10 min 11.5 %
Boil citra 10 g 10 min 12 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) pekko 20 g 0 min 15.6 %
Aroma (end of boil) Simcoe 25 g 0 min 11.5 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %
Dry Hop Pekko 30 g 2 day(s) 15.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 2 g Boil 60 min
Water Agent gips 1 g Mash 60 min

Notes

  • Odfermentowanie 87 %
    May 30, 2019, 9:55 PM

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