PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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15.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pszeniczny Bestmalz | 2.8 kg 80% | 82 % | 5 |
Grain | Płatki owsiane | 0.5 kg 14.3% | 60 % | 3 |
Grain | Carabelge | 0.2 kg 5.7% | 80 % | 30 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zapp | 20 g | 50 min | 4.2 % |
Aroma (end of boil) | Zapp | 30 g | 10 min | 4.2 % |
Whirlpool | Zapp | 50 g | 15 min | 4.2 % |
Dry Hop | Zapp | 50 g | 10 day(s) | 4.2 % |
Dry Hop | Zapp | 50 g | 4 day(s) | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safeale S33 | Ale | Dry | 11 g | --- |
Notes
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Do wody do zacierania dodano 5 ml kwasu fosf (zbyt dużo)
Do zacieru dodano +/- 4 szczypty gipsu piwowarskiego
Ważono 7.05.2023
May 9, 2023, 10:13 PM